Dinner Menu

Charred Date Butter, Sea salt

Garlic Confit, Citrus, Fennel, Rosemary, Caraway

Sumac, Thyme, Citrus

Goat Cheese, Pistachio Butter, Fresh Herbs, Toasted Seeds

Ricotta, Caramelized Onion, Herbs, Delicata Squash

Arborio Rice, Faro, Mascarpone, Wild Mushrooms

Za'atar, House Made Ketchup, Garlic Aioli

Sustainable Albacore, Citrus, Fennel Jam, Green Oil

Cream Spinach, Golden Beets, Sumac , Sesame Seeds, Brussels Sprouts

Mad Hatcher Bird, Shaved Fennel, Candied Fennel, Stewed White Beams, Fresh Herbs

Cheddar, American, Beet Root Mostarda, House Made Ketchup, Hand Cut Fries

Saba, Watercress, Japanese Pear, White Turnips, Herbs, Toasted Seeds

Grilled Broccoli, Lime Chimichurri

Radish, Confit Potato, Croutons, Mint, Pecorino, Bagna Cauda Dressing / Add Grilled Chicken +12

Raclette Cheese & Kale Marmalade

Sesame Seeds, Honey, Sumac, Tahini Yogurt, Mint

Fried Cauliflower, Romesco Sauce, Marcona Almonds, Preserved Lemon

Pike creek rye whiskey, cocci americana rossa, morolacco cherry liquor, scrappy’s cardamom bitters, brandy-soaked cherry

Campari, plymouth gin, cinzano 1757 vermouth, orange peel

Crater lake hazelnut vodka, five farms Irish cream, ladro fair trade organic brew, whipped cream topping, dark chocolate

Premium whiskey, chicory, cold brew, pipe-tobacco, cardamaro, black walnut

Mezcal, mandarin napoleon, elderflower, strawberry-lactic, lemon, white créme de cacao, grated dark chocolate

Vodka, créme de cassis, quinquina, earl grey tea, blackberry, coriander, lemon, sparkling mineral water

Blanco tequila, pear brandy, pineapple-green tea gomme, fresh lime