Dinner Menu

Shishito peppers, crispy garlic, black garlic aioli, smoked maldon flake salt

Pan fried, scallion curls, togarashi, smoked tomato ponzu

3oz broiled salmon belly, sesame white chocolate cone, tobiko, micro radish

Shrimp, tubes & tents, parmesan, Old Bay remoulade, peppers, lemon, olive oil

Tempura eggplant fries, crispy mama lil's peppers, sweet spicy chili sauce, cilantro, sesame seeds

5oz seasonal PNW fish, hand cut fries

Beechers & American, garlic mayo, lettuce, tomato, onion, pickles, hand cut fries

Arcadia mix, pickled red onions, shaved watermelon radish, candied pistachios, vanilla bean vinaigrette + grilled chicken +8

Pomodoro, mozzarella, herbs, roasted garlic, toasted bread

Sweet gem, heirloom cherry tomato, crispy bacon, oregano, mint, coddled egg dressing, herbed croutons, parmesan + grilled chicken +8

charred caulini/brocolini, red beet purée, rice puffs, beet mascarpone cream, golden raisins

Barbeque chicken, piquillo peppers, arugula, balsamic glaze

Kale pesto, pasta, cherry tomatoes, mushrooms, goat cheese +grilled chicken +8

Whole rainbow trout grilled, sage, stone fruit, crispy garlic, pecans

12oz bone in pork loin, cauliflower purée, currant bacon jam, apple fennel slaw, pea shoots

Grilled half chicken, coconut braised kale greens, chili oil, crispy garlic, coconut cream

10oz boneless strip loin, celery root parsnip purée, crispy sunchoke seared sunchoke, larb sauce

Pike creek rye whiskey, cocci americana rossa, morolacco cherry liquor, scrappy’s cardamom bitters, brandy-soaked cherry

Campari, plymouth gin, cinzano 1757 vermouth, orange peel

Crater lake hazelnut vodka, five farms Irish cream, ladro fair trade organic brew, whipped cream topping, dark chocolate

Premium whiskey, chicory, cold brew, pipe-tobacco, cardamaro, black walnut

Mezcal, mandarin napoleon, elderflower, strawberry-lactic, lemon, white créme de cacao, grated dark chocolate

Vodka, créme de cassis, quinquina, earl grey tea, blackberry, coriander, lemon, sparkling mineral water

Blanco tequila, pear brandy, pineapple-green tea gomme, fresh lime