SMALL PLATES
Macrina Baguette
$7Charred Date Butter, Sea salt
Warm Olives
$6Garlic Confit, Citrus, Fennel, Rosemary, Caraway
Marcona Almonds & Chickpeas
$6Sumac, Thyme, Citrus
Roasted Beets
$15Goat Cheese, Pistachio Butter, Fresh Herbs, Toasted Seeds
WINTER SQUASH GNOCCHI
$22Ricotta, Caramelized Onion, Herbs, Delicata Squash
Grain Risotto & WIld Mushrooms
$24Arborio Rice, Faro, Mascarpone, Wild Mushrooms
Hand Cut Fries
$14Za'atar, House Made Ketchup, Garlic Aioli
Tuna Crudo
$18Sustainable Albacore, Citrus, Fennel Jam, Green Oil
GRILL
Troll Caught King Salmon
$36Cream Spinach, Golden Beets, Sumac , Sesame Seeds, Brussels Sprouts
Grilled Half Chicken
$38Mad Hatcher Bird, Shaved Fennel, Candied Fennel, Stewed White Beams, Fresh Herbs
Burger & Fries
$20Cheddar, American, Beet Root Mostarda, House Made Ketchup, Hand Cut Fries
Beef Short Ribs
$36Saba, Watercress, Japanese Pear, White Turnips, Herbs, Toasted Seeds
Hanger Steak
$37Grilled Broccoli, Lime Chimichurri
GREENS
Otium Ceasar Salad
$15Radish, Confit Potato, Croutons, Mint, Pecorino, Bagna Cauda Dressing / Add Grilled Chicken +12
Cheesy Mashed Potatoes
$14Raclette Cheese & Kale Marmalade
Roasted Carrots
$14Sesame Seeds, Honey, Sumac, Tahini Yogurt, Mint
Cauliflower
$14Fried Cauliflower, Romesco Sauce, Marcona Almonds, Preserved Lemon
Cocktails
Barrel Aged Manhattan
$15Pike creek rye whiskey, cocci americana rossa, morolacco cherry liquor, scrappy’s cardamom bitters, brandy-soaked cherry
Barrel Aged Negroni
$15Campari, plymouth gin, cinzano 1757 vermouth, orange peel
Otium “Blend”
$15Crater lake hazelnut vodka, five farms Irish cream, ladro fair trade organic brew, whipped cream topping, dark chocolate
Necessary Provisions
$15Premium whiskey, chicory, cold brew, pipe-tobacco, cardamaro, black walnut
Brightside
$15Mezcal, mandarin napoleon, elderflower, strawberry-lactic, lemon, white créme de cacao, grated dark chocolate
Blood moon
$15Vodka, créme de cassis, quinquina, earl grey tea, blackberry, coriander, lemon, sparkling mineral water
Cimarron
$15Blanco tequila, pear brandy, pineapple-green tea gomme, fresh lime